Skip to main content

A live Seafood Restaurant over the ECR – Thoondil Restaurant

I love seafood. There is nothing more I like than a plateful of fried fish or buttery garlic prawns on a bed of crispy salty onions. Thankfully for me, I get to indulge in my love ample of times because I reside in the area of ECR, Chennai.

 
A View inside the Thoondil Restaurant, Paniyur, ECR
PC: Vijaya Shankar O

Being in ECR, I was blessed with an abundant bounty of seafood. Thoodil at Akkarai is a unique live seafood restaurant articulating your foodies with a spicy and tasty variety of kinds of seafood. The ambiance of the restaurant is serene mainly courtesy of the lovely green surroundings nested in. In Tamil, the meaning of Thoondil is fishing rod and the USP of the restaurant seems to be its outdoor setting where the entire restaurant is laid out in a large garden. Sturdy furniture fashioned out of heavy rough wood is placed around the garden in various nooks and corners. Few large huts are erected about the garden to house the sitting area.

Dining at Thoodil will be a delight as the bamboo trees will cool our bodies up avoiding being burnt out in Chennai’s hot weather. They have also managed to bring tranquility in by adding a peaceful statue of buddha in the center. A cool birdbath is flanked by ducks frolicking in the garden, which is something attracting the children.

The Thoodil Restaurant also uses teak and bamboo furniture and the delicate taste of the ‘Pomfret’ is maintained in the Chettinadu variation where the rich spices only compliment the sweetness of the fish.

The restaurant also has a carefully planned out menu by a team of food experts and chefs and they also have customized recipes to suit all guests like Chettinadu, South Indian, Tandoor, and Chinese preparation. They have other facilities such as a Live fish tank, live kitchen, active pond, selfie corner, private huts for special occasions, and group/corporate booking huts.

When I went to the restaurant, I selected a live crab, a few squids, soft pomfret fishes, and Nethili fishes which were fried with Indian spices which were tasting out of the world. The crispness of the fried fishes remained even after leaving the restaurant.

The concept of Hook & cook where you can order the fish either caught live from the tank or from the display freezer. With that, they have a separate barbecue counter where they cook different kebabs and BBQs. All the food served is presented in an exquisite manner and every food was properly cooked.

Overall, it was a unique restaurant with a unique concept and great tasty food. I would recommend this place for all seafood lovers, though its cost is a little higher, the taste is good which will stay in your tongue forever.


Butterly big-sized squids are fried with Indian spices.
. PC: Vijaya Shankar O


A delightful plate of live crab perfectly fried with spicy gravy.
PC: Vijaya Shankar O



Crunchy and crispy Nethili fries are served with a pinch of lemon.
PC: Vijaya Shankar O


Soft pomfret fish fries are served with a blend of Indian Spices.
PC: Vijaya Shankar O

Comments

Post a Comment

Popular posts from this blog

A long and everlasting travel in the cities of North India.

I always had a wish to travel to many cities and exploring their beauty. We, as in my family, were deciding on it for days and chose to travel to the northern part of India. We chose cities like Delhi, Agra, and Gwalior so that we can accompany my sister who was staying at a rented house in Gwalior for her studies. Our trip began soon after we booked a cab from home at 7:00 am to reach the Chennai Airport where we can catch our flight to the City of Delhi. On reaching there, I was astonished to see the so-developed infrastructure of the Chennai airport as most of the times, I have come to the airport for dropping my sis or parents off but haven’t actually got in but this time I went in, actually, I explored in. My parents were waiting and talking about what to do in Delhi where I was just taking pictures inside the airport with my Redmi Note 5 Pro camera and was childishly cheering up my photography skills. After some time, we got into the flight around 9:00 am and it was almost 3 ...
Post a Comment
Read more

A Journey around the hotspots in the City of Visakhapatnam

We went to Visakhapatnam on 8 th  April 2016 and on reaching the city we relaxed at the rented house where my father was residing, a few years before, he actually got retired and came back home. After a quick rest, we went to Simhachalam Temple which is 9km from the city center and the temple is an ornate shrine that is revered to be one of the most important temples in the region. The edifice is perched atop a hill 800 meters above sea level and is dedicated to Lord Narasimha, who is an incarnation of Vishnu himself. The temple is embellished with extremely detailed stone carvings and designs that can be stopped from a distance only. Also, this is said to be the only temple in the country where Shri Varaha Lakshmi Narasimha Swami appeared. The temple has detailed prayer routines for all days and it is a treasure of traditional Vaishnavite culture. Interestingly, the state of the deity appears in its true form only for 12 hours per year on the day of Akshaya Tritiya and on any othe...
Post a Comment
Read more